Ebook , by Amy Kristine Lacey
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, by Amy Kristine Lacey
Ebook , by Amy Kristine Lacey
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Product details
File Size: 61130 KB
Print Length: 224 pages
Publisher: Abrams (January 15, 2019)
Publication Date: January 15, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07KFHKGNV
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
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Supported
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Amazon Best Sellers Rank:
#113,101 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
There were two or three recipes for actually making stuff from cauliflower, then the rest of the stuff was recipes just using those two or three things. Sorta like giving you to recipes for bread, followed by 123 recipes for sandwiches, then claiming 125 recipes for wheat!Also too many smarmy stories from the past, and a few other of the current gimicks authors seem to be using to make you feel good about them and therefore buying the book.....
Beautiful photographs of new ideas and ways to use their line of pizza crusts and flatbreads. I found the brand of pizza crust at my local store, read rave reviews for the taste (true it is yummy) and wanted ideas for uses of the crusts.The cookbook has lots of great ideas for a wide variety of foods from breakfast, to dips and snacks, to pizza (veggie or not) to desserts. As a previous reviewer noted, the index ends at “Nâ€. I also found the directions for pepperoni pizza less than clear. It seems one should ALWAYS pre-bake the crust, add toppings, then heat/broil as needed to met cheeses. I didn’t do this and we had a tasty, though limp, pepperoni pizza. I am trying avocado toast today. Recommend Cali’flour YouTube videos to get the hang of their products.As someone new to Keto / low carb eating, I find it quite valuable as another source of inspiration.
I just discovered that my new cookbook's index ends in the "N's", but it is too late to get my copy exchanged for a complete index version....very disappointing!
book is only about selling her product in stores and recipes for them. When will people stop putting gluten-free on a vegetable book?
Following the pizza crust recipe is very easy, and makes the best low carb crust I have ever had! I used to buy your crusts in the store but this saves me so much money, thanks for releasing this cook book!
I will never make The cauliflower pizza crust. Way too many time consuming steps. But there are some other good cauliflower recipes.
This cookbook was such a great purchase. Lots of low-carb recipes to add to my weekly lineup!
As someone who doesn't eat enough cauliflower and when I do, usually just steam and serve it with brown butter, this cookbook is an eye-opener. The initial recipe for making "cali'flour meal" sets the reader on a culinary adventure to make an array of more than 100 recipes that include totally grain and gluten-free pizza crusts with assorted delicious fresh toppings, along with sandwiches, salads, soups and even desserts and sweet snacks. Although the recipes are easy to follow and beautifully illustrated with color photography, specific nutritional information is not listed. Many creative ideas here for transforming the affordable and simple cauliflower into an appealing meal!
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